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Introduction

Malaysia is a Southeast Asian nation located on the Malay Peninsula and the island of Borneo. It is known for its rich cultural heritage and biodiversity, making it one of the most vibrant countries in the region.

Geography

Malaysia consists of two main regions, Peninsular Malaysia and East Malaysia. It is characterized by its lush rainforests, mountain ranges, and beautiful coastlines.

Capital: Kuala Lumpur
Area: Approximately 330,803 square kilometers
Major Landforms: Titiwangsa Mountains, Gunung Kinabalu, and more.

Culture

Malaysia is a melting pot of cultures, comprising Malay, Chinese, Indian, and indigenous tribes. This diversity is reflected in its festivals, languages, and traditions.

Languages: Malay (official), English, Mandarin, Tamil.
Festivals: Hari Raya Aidilfitri, Chinese New Year, Deepavali.
Traditional Arts: Batik, Wayang Kulit (shadow puppetry), and Silat (martial art).

Economy

Malaysia has a diverse economy with key sectors including manufacturing, services, and agriculture. It is known for its export of palm oil, electronics, and rubber.

GDP (2022): Approximately $383 billion USD
Major Industries: Oil and gas, electronics, and tourism.

Tourism

Malaysia is a popular tourist destination offering a wealth of attractions from its urban landscapes to its natural wonders. Key tourist spots include:

Petronas Twin Towers: The iconic skyline of Kuala Lumpur.
Langkawi: A beautiful archipelago known for its beaches and resorts.
Borneo Rainforest: Home to rich biodiversity and indigenous cultures.

Culinary Delights

The Malaysian cuisine is a delightful fusion influenced by the various ethnic groups. Must-try dishes include:

Nasi Lemak: Rice cooked in coconut milk served with sambal, peanuts, and boiled egg.
Roti Canai: Flaky flatbread usually served with curry.
Char Kway Teow: Stir-fried rice noodles with prawns, cockles, and Chinese sausage.